I started working today at Amalthea Cellars vineyard. I've visited the place many times and always left wishing I could work there - and I finally got my wish. Today, I was in observation mode; I listened to Debbie (another wine lover) and Louis (the owner) take customers through tasting and a cellar tour, got to discuss future potential food pairings and the upcoming festivals. All I can say is that I was one happy camper - it was just slow enough today (impending snow keep the traffic light) to really ask questions and compare wines. I think I'm gonna LOVE this job!
I was starving by the time I got home, so I whipped up some pasta carbonara for myself and the kids, now we're settling in to watch W....good day :)